It's day one of the Summer Cutter Slim Down!
It's also Friday, and I have a feeling most of you aren't exactly looking for a big project to do today.
Let's start out simple and slow on our first day with the utensil drawer(s) in your kitchen.
- Take everything out so you can see it.
- Take all the items you only need a few times a year and put it in a box – label it Seasonal Kitchen. Unless they will be used within two weeks, things like the turkey baster, holiday cookie cutters, BBQ tongs and skewers can all go into that box.
- Admit it. When you are in a hurry to look for a spatula or a mixing spoon, you fumble with the turkey baster and cookie cutter every time. Another route to go beyond totally removing the seasonal utensils is to do buy something to section off the drawer like this handy little purchase from Bed Bath Beyond. You can partition off a section for seasonal, use sometimes, and frequent use.
- Things that you no longer use can be put in a box labeled "giveaway", which by the end of this 30 day challenge you will have a lot of.
- Get rid of melted spatulas and gross can openers. They are inexpensive items that can be easily replaced.
That's the end of your first work out! I told you this was going to be easy!
Question or comments, you can find me on Facebook or email me at: ssorganized@gmail.com.
No comments:
Post a Comment